Spring Menu

From Sicily, rice ball stuff with cheese in a tomato chilli sauce

Warm goat cheese served in a home made bread with fresh pears and drizzled with honey

Freshly cut calamari rings coated in bread crumbs and served with tartar sauce

Fresh beetroot, divine creamy burrata mozzarella cheese, rocket leaves served with fresh pesto dressing and sprinkled with toasted pumpkin seeds and walnuts

Egg pasta cooked with courgette, asparagus, garlic and white wine.

Fresh whole sea bream simply grilled served with seasonal vegetables

Lamb chops with rosemary sauce served with mash potatoes

Served with jersey royal potatoes, butter and thyme

Breaded fresh cod with tartar sauce