Christmas Menu

Toasted home made bread, topped with warm peeled prawns cooked in garlic, chilli, light tomato sauce & pesto dressing.

Layers of aubergine, mozzarella & parmesan cheese in tomato sauce.

Deep fried breaded rice balls with mozzarella and vegetables served with marinara sauce.

Slow cooked velvety flavourful lamb shank in red wine sauce, rosemary & honey served with mash potatoes.

Pan seared fillet of salmon cooked with new potato, olives, capers, light tomato sauce served with french beans.

Chicken breast served with mushrooms, spinach and crème sauce paired with steamed vegetables.

Broccoli, courgettes, peas, parmesan and butter sauce.